Our products

The catalogue of all our farm products

Handmade Salami made of Pure Local Pork

Cured Meat

Handmade Salami made of Pure Local Pork

Beef Salami

Cured Meat

Beef Salami

Dried Beef Sausages

Cured Meat

Dried Beef Sausages

Dried Pork Sausages

Cured Meat

Dried Pork Sausages

Pork Loin

Cured Meat

Loin

Rolled Bacon

Cured Meat

Rolled Bacon

Jowl Bacon

Cured Meat

Jowl Bacon

Tipical Umbrian Pork Boiled Meat

Cured Meat

Tipical Umbrian Pork Boiled Meat

Capocollo

Cured Meat

Capocollo.

Pappardelle

Fresh pasta

Fresh Pasta from the farm. Pappardelle.

Eggless Strangozzi

Fresh pasta

Fresh pasta from the farm. Eggless Strangozzi.

PanGelato

Ice-cream

PanGelato: the ice cream of the farm in winter too! INGREDIENTS: Indicated in

Profumo d’olio

Olive oil

Fattoria Morella’s Extra virgin Olive Oil. A very high quality product with a

Tipical handmade Ravioli

Fresh pasta

Fresh pasta from the farm.Tipical Handmade Ravioli.

Tagliolini

Fresh pasta

Fresh Pasta from the farm. Tagliolini.

Beef Sausages

Cured Meat

Beef Sausages

Handmade boneless Prosciutto with red pepper

Cured Meat

Handmade boneless prosciutto with red pepper

Tagliatelle

Fresh pasta

Fresh Pasta from the Farm. Tagliatelle.

Dark Strangozzi made from ancient wheat

Fresh pasta

Fresh pasta from the farm. Typical umbrian pasta made from ancient wheat.

Strangozzi typical local pasta

Fresh pasta

Fresh Pasta form the farm. Strangozzi.

Meat Filled Tortellino

Fresh pasta

Fresh Pasta from the farm. Meat filled tortellini.

Filled Ravioli

Fresh pasta

Fresh Pasta from the farm, Filled Ravioli.

Spaghetti

Dry Pasta

Pasta made with ancient hard wheat “Senatore Cappelli” and from  symbiotic agricolture. Extruded

Penne

Dry Pasta

Pasta made with ancient hard wheat “Senatore Cappelli” and from  symbiotic agricolture. Extruded

Lasagna

Fresh pasta

Fresh Pasta from the farm, with filling. Lasagna.

Handmade Prosciutto seasoned in the farm with black pepper

Cured Meat

Handmade Prosciutto artigianale seasoned in the farm with black pepper

Mezze maniche

Dry Pasta

Pasta made with ancient hard wheat “Senatore Cappelli” and from  symbiotic agricolture. Extruded

Just milked milk

Dairy · Milk and yogurt

It all starts from here with our milk, the creator of everything! It

Artisanal yogurt to drink

Dairy · Milk and yogurt

In each sip or spoonful, you can find the high-quality delicacy of the

Primosale

Dairy · Extremely fresh

Here it is, our pearl! This fresh and light cheese, round in size,

Stracchino

Dairy · Extremely fresh

The delicacy of this fresh cheese has conquered the Italian population for many years,

Mozzarella

Dairy · Extremely fresh

Almost perfectly round; you can cut with a fork! What we want, is

Mozzarella for pizza

Dairy · Extremely fresh

Our production for pizzerias was born because of the many needs which we

Cremoso

Dairy · Extremely fresh

Cremoso is the latest creation by Fattoria Morella. It is a cheese made

Ricotta

Dairy · Extremely fresh

Following the elders’ tradition, our dairy offers this kind of goodness enclosed in

Bacio di latte (kiss of milk)

Dairy · Extremely fresh

Outcrop of pure cow’s milk with a creamy consistency.

Morella

Dairy · Extremely fresh

This particular product opens our list, since it’s the first that we have

Contessina

Dairy · Semi-aged

A small appearance that hides a great flavor! It is a new product

Classic caciotta

Dairy · Semi-aged

Our Classic Caciotta is thick and white. The flavor is delicate with a

Gocce del Clitunno (Clitunno’s drops)

Dairy · Semi-aged

Clituno it’s the name of the river that passes nearby our hometown, Trevi.

Mattonella

Dairy · Semi-aged

Its density delights the palate and makes taste buds sing. It is perfect

Scamorzas

Dairy · Semi-aged

To add more flavour to the table, we achieved our line of scamorzas,

IL SAPORITO (THE TASTY ONE)

Dairy · Semi-aged

Il Saporito its a cheese with a strong picy flavor that starts from

Capriccio

Dairy · Semi-aged

This product was accomplished from cow’s milk and goat’s rennet. When cooked in

Tris

Dairy · Semi-aged

It is a result of our fantasy and it portrays our dairy. Tris

Perone

Dairy · Semi-aged

It could be defined unique to its kind. The “Perone” was born from

Moro di Trevi

Aged · Dairy

Aged cheese from cow’s milk. A classic aged Italian cheese according to the

The 4 cheeses

Dairy · Extremely fresh

The cheese cream of the Fattoria Morella is inspired from Umbrian dairy Masters.

Federico II

Dairy · Semi-aged

Semi-aged cheese from cow’s milk. It has a square shape and a soft

CUOR DI CACIO (CACIO’S HEART) – CAPPRICCIO’S TASTE

Aged · Dairy

From “Capriccio”’s heart with a very pure flavour. IGREDIENTS: Cow’s milk, Goat’s rennet,

CUOR DI CACIO (CACIO’S HEART) – GRANELLO’S TASTE

Aged · Dairy

From “Granello”’s heart with a very pure flavour. INGREDIENTS: Cow’s milk, Rennet, Salt,

Nordico

Dairy · Semi-aged

The “Nordico” (Northern) was born after the review of a typical northern Italian

Onda Blu / Blue Wave

Dairy · Semi-aged

Blue cheese of the cow’s milk with the traditional blue-green veins. It has

Morella with truffles / saffron

Dairy · Semi-aged

We tried to render more prestige to this unique product of unmistakable flavor

Spicy

Dairy · Semi-aged

This fancy specialty was born from the perfect union between cheese and spices.

Granello

Aged · Dairy

This is the only one cheese that is always on our table; it

Bella Trevi

Aged · Dairy

The uniqueness of this product comes to life from an almost absent pasteurization

Gran Granello

Aged · Dairy

After almost three years of careful attention, we managed to obtain a cheese

Pecorino

Aged · Dairy

After almost three years of careful attention, we managed to obtain a cheese

Artisanal ice-cream – Bar line

Ice-cream

When the milk is ready to be loved by everyone, here is our

Artisanal ice-cream – Containers

Ice-cream

When the milk is ready to be loved by everyone, here is our

Artisanal ice-cream – Bowl

Ice-cream

When the milk is ready to be loved by everyone, here is our

Tomato sauce

Gli Orti - vegetable gardens · Sauce

The products from our gardens are ripened depending on the cycle and type

Ready-made zucchini sauce

Gli Orti - vegetable gardens · Sauce

The products from our gardens are ripened depending on the cycle and type

Ready-made eggplant sauce

Gli Orti - vegetable gardens · Sauce

The products from our gardens are ripened depending on the cycle and type

Peppers in oil

Gli Orti - vegetable gardens · In oil

The products from our gardens are ripened depending on the cycle and type

Zucchini in oil

Gli Orti - vegetable gardens · In oil

The products from our gardens are ripened depending on the cycle and type

Naked truth

Olive oil

This is a traditional, typical product from the hills of Trevi. It gives

Farm Agri Yogurt

Dairy

Compacted double layer yogurt in glass with a lot of different kind of

Posterior Hock or Shin

Meat · Third Category

Rich of connective tissue and extremely flavoured cut, it always requieres a very

Campanello (Little Bell)

Meat · Second Category

The nearest cut to the shin, it’s very flavored also. Cut into slices

Fesa or rosa (Topside)

First category · Meat

This cut occupies the large intern part of the thigh. The whole cut