
Just milked milk
It all starts from here with our milk, the creator of everything! It

Artisanal yogurt to drink
In each sip or spoonful, you can find the high-quality delicacy of the

AgriYogurt
Compacted double layer yogurt in glass with a lot of different kind of

Primosale
Here it is, our pearl! This fresh and light cheese, round in size,

Stracchino
The delicacy of this fresh cheese, for many years, has conquered Italians, and

Mozzarella
Almost perfectly round; you can cut with a fork! What we want, is

Mozzarella for pizza
Our production for pizzerias was born because of the many needs which we

Cremoso
Cremoso is the latest creation by Fattoria Morella. It is a cheese made

Ricotta
Following the ancients’ tradition, our dairy offers this kind of goodness enclosed in

Bacio di latte (kiss of milk)
Outcrop of pure cow’s milk with a creamy consistency.

Morella
It opens our list of products because it was the first-born. Soft Caciotta

Contessina
It is small in appearance but great in flavor! It is a new

Classic caciotta
It is thick and white. The flavor is delicate with a savoury aftertaste

Drops from Clitunno
It is the result of creativity of our dairy and for this we

Mattonella
Its density delights the palate and makes taste buds sing. It is perfect

Scamorze
To add more flavour to the table, we achieved our line of scamorzas,

IL SAPORITO (THE TASTY)
Quando il formaggio diventa piccante e saporito in gola, nasce l’agnellino; l’unico della

Capriccio
This product was accomplished from cow’s milk and goat’s rennet. When cooked in

Tris
It is a result of our fantasy and it portrays our dairy. Tris

Perone
It could be defined unique to its kind. The “Perone” was born from

Moro di Trevi
Aged cheese from cow’s milk. A classic aged Italian cheese according to the

The 4 cheeses
The cheese cream of the Fattoria Morella is inspired from Umbrian dairy Masters.

Federico II
Semi-aged cheese from cow’s milk. It has a square shape and a soft

Nordico
The “Nordico” (Northern) was born after the review of a typical northern Italian

Onda Blu / Blue Wave
Blue cheese of the cow’s milk with the traditional blue-green veins. It has

Morella with truffles / saffron
We tried to render more prestige to this unique product of unmistakable flavor

Spicy
This fancy specialty was born from the perfect union between cheese and spices.

Granello
This is the only one cheese that is always on our table; it

Bella Trevi
The uniqueness of this product comes to life from an almost absent pasteurization

Gran Granello
After almost three years of careful attention, we managed to obtain a cheese

Pecorino
After almost three years of careful attention, we managed to obtain a cheese

Tomato sauce
The products from our gardens are ripened depending on the cycle and type

Ready-made zucchini sauce
The products from our gardens are ripened depending on the cycle and type

Ready-made eggplant sauce
The products from our gardens are ripened depending on the cycle and type

Peppers in oil
The products from our gardens are ripened depending on the cycle and type

Zucchini in oil
The products from our gardens are ripened depending on the cycle and type