Just milked milk
It all starts from here with our milk, the creator of everything! It
Artisanal yogurt to drink
In each sip or spoonful, you can find the high-quality delicacy of the
Primosale
Here it is, our pearl! This fresh and light cheese, round in size,
Stracchino
The delicacy of this fresh cheese has conquered the Italian population for many years,
Mozzarella
Almost perfectly round; you can cut with a fork! What we want, is
Mozzarella for pizza
Our production for pizzerias was born because of the many needs which we
Cremoso
Cremoso is the latest creation by Fattoria Morella. It is a cheese made
Ricotta
Following the elders’ tradition, our dairy offers this kind of goodness enclosed in
Bacio di latte (kiss of milk)
Outcrop of pure cow’s milk with a creamy consistency.
Morella
This particular product opens our list, since it’s the first that we have
Contessina
A small appearance that hides a great flavor! It is a new product
Classic caciotta
Our Classic Caciotta is thick and white. The flavor is delicate with a
Gocce del Clitunno (Clitunno’s drops)
Clituno it’s the name of the river that passes nearby our hometown, Trevi.
Mattonella
Its density delights the palate and makes taste buds sing. It is perfect
Scamorzas
To add more flavour to the table, we achieved our line of scamorzas,
IL SAPORITO (THE TASTY ONE)
Il Saporito its a cheese with a strong picy flavor that starts from
Capriccio
This product was accomplished from cow’s milk and goat’s rennet. When cooked in
Tris
It is a result of our fantasy and it portrays our dairy. Tris
Perone
It could be defined unique to its kind. The “Perone” was born from
Moro di Trevi
Aged cheese from cow’s milk. A classic aged Italian cheese according to the
The 4 cheeses
The cheese cream of the Fattoria Morella is inspired from Umbrian dairy Masters.
Federico II
Semi-aged cheese from cow’s milk. It has a square shape and a soft
CUOR DI CACIO (CACIO’S HEART) – CAPPRICCIO’S TASTE
From “Capriccio”’s heart with a very pure flavour. IGREDIENTS: Cow’s milk, Goat’s rennet,
CUOR DI CACIO (CACIO’S HEART) – GRANELLO’S TASTE
From “Granello”’s heart with a very pure flavour. INGREDIENTS: Cow’s milk, Rennet, Salt,
Nordico
The “Nordico” (Northern) was born after the review of a typical northern Italian
Onda Blu / Blue Wave
Blue cheese of the cow’s milk with the traditional blue-green veins. It has
Morella with truffles / saffron
We tried to render more prestige to this unique product of unmistakable flavor
Spicy
This fancy specialty was born from the perfect union between cheese and spices.
Granello
This is the only one cheese that is always on our table; it
Bella Trevi
The uniqueness of this product comes to life from an almost absent pasteurization
Gran Granello
After almost three years of careful attention, we managed to obtain a cheese
Pecorino
After almost three years of careful attention, we managed to obtain a cheese
Farm Agri Yogurt
Compacted double layer yogurt in glass with a lot of different kind of