Just milked milk
It all starts from here with our milk, the creator of everything! It
Artisanal yogurt to drink
In each sip or spoonful, you can find the high-quality delicacy of the
AgriYogurt
Compacted double layer yogurt in glass with a lot of different kind of
Primosale
Here it is, our pearl! This fresh and light cheese, round in size,
Stracchino
The delicacy of this fresh cheese, for many years, has conquered Italians, and
Mozzarella
Almost perfectly round; you can cut with a fork! What we want, is
Mozzarella for pizza
Our production for pizzerias was born because of the many needs which we
Cremoso
Cremoso is the latest creation by Fattoria Morella. It is a cheese made
Ricotta
Following the ancients’ tradition, our dairy offers this kind of goodness enclosed in
Bacio di latte (kiss of milk)
Outcrop of pure cow’s milk with a creamy consistency.
Morella
It opens our list of products because it was the first-born. Soft Caciotta
Contessina
It is small in appearance but great in flavor! It is a new
Classic caciotta
It is thick and white. The flavor is delicate with a savoury aftertaste
Drops from Clitunno
It is the result of creativity of our dairy and for this we
Mattonella
Its density delights the palate and makes taste buds sing. It is perfect
Scamorze
To add more flavour to the table, we achieved our line of scamorzas,
IL SAPORITO (THE TASTY)
Quando il formaggio diventa piccante e saporito in gola, nasce l’agnellino; l’unico della
Capriccio
This product was accomplished from cow’s milk and goat’s rennet. When cooked in
Tris
It is a result of our fantasy and it portrays our dairy. Tris
Perone
It could be defined unique to its kind. The “Perone” was born from
Moro di Trevi
Aged cheese from cow’s milk. A classic aged Italian cheese according to the
The 4 cheeses
The cheese cream of the Fattoria Morella is inspired from Umbrian dairy Masters.
Federico II
Semi-aged cheese from cow’s milk. It has a square shape and a soft
Nordico
The “Nordico” (Northern) was born after the review of a typical northern Italian
Onda Blu / Blue Wave
Blue cheese of the cow’s milk with the traditional blue-green veins. It has
Morella with truffles / saffron
We tried to render more prestige to this unique product of unmistakable flavor
Spicy
This fancy specialty was born from the perfect union between cheese and spices.
Granello
This is the only one cheese that is always on our table; it
Bella Trevi
The uniqueness of this product comes to life from an almost absent pasteurization
Gran Granello
After almost three years of careful attention, we managed to obtain a cheese
Pecorino
After almost three years of careful attention, we managed to obtain a cheese
Tomato sauce
The products from our gardens are ripened depending on the cycle and type
Ready-made zucchini sauce
The products from our gardens are ripened depending on the cycle and type
Ready-made eggplant sauce
The products from our gardens are ripened depending on the cycle and type
Peppers in oil
The products from our gardens are ripened depending on the cycle and type
Zucchini in oil
The products from our gardens are ripened depending on the cycle and type