Nature is their mother! She gives them the air cleaner, the food fresh daily and wide expanses where to find it, water in abundance and all the love you need to make them grow healthy and beautiful! And we? We, from sessantenni try to protect all this so you can find in every sip of our Milk! Greening in the region of Italy, in the lush plain on the banks of the river is born Clitunno our company that appears at first glance like a large isolated house in the middle of the valley Spoletina.
The passion for the cows is the greatest treasure that we jealously pass from generation to generation. They told us to get good Milk cows need to have good and good for cows born need to know where and what they eat, "this is the first commandment which brings us straight to the goodness! Our ancestors began trying to improve genetics and making tough selections have been able to leave this gene PERFECT. Our calves are born in our company under the careful eye of experts and veterinary experts, leaving to his birth place naturale.Una time came to light calves are checked with love and after this initial period in which their only food is The Milk are ready for weaning. E from the moment that our role is indispensable; them from now on will eat only HAY accompanied by four elements that complement the food intake of balanced STARCH, VITAMINS PROTEIN. The hay? At his home looks like a long green expanse cultivated only in our fertile land. They are fertilized with only OF COW MANURE. The hay is left to grow natural rhythm and once reached the correct height is ready for: Falco, CROP and hold. The four natural elements that complement their diet are: THE CORN, the cereal for excellence, soybean planted strictly in Italy, that produces proteins noble, wheat and barley for carbohydrates and starch; The OATS finally energizing the natural environment. Our animals are fed, as well as our arms, even with the help of sound technology: a CARRO MIXERS that circulate in the whole portions fair mescolato.trattore
The vitelle are left grow with their biological rhythm and once you become heifers are ready to have a calf and then to start producing the Milk! Heres how you come to our WHITE GOLD! Each cow is munta twice a day and Milk? We ourselves that the work! And cheese? Quiet, we are ourselves that we ensure that they arrive fresh and good on your tables. Where is our secret: U.S. GLIUNICI IN UMBRIA furgoneCHE open and close the FILIERA! Take care of everything from the beginning, we must first make sure we offer quality for you. AND THE TASTE OF NATURAL FILIERA. If all this were not enough to make you stay safe we want to make you notice that in our yellow label is THE CODE ASL identifying our company, further mark of quality. From the basics so that they could not be buonissimi cheese leaving, a wide range of choice in order to satisfy everyone from the stracchino ricotta, yogurt, with mozzarella, for caciotte to many Types until the mighty king of cheese with its twelve Kg to form, Granello. An island where live taste surprisingly Nature, Man in love with it and Good Technology is respectful of what was created before it, both of whom he created. It is through this balance that step by step we could FILIERA A CLOSE THE ALREADY OPEN FROM OUR ancestors..